Name: Steamed Chinese Lettuce #1
Ingredients: 1 -(up to); 1 1/2 lb Chinese lettuce; 1 tb Cornstarch; 1/2 ts Salt; 1 1/2 c Stock

What do you do with the person who says, “I’ve asked God to forgive me about this, but I still feel guilty”? I hear that statement over and over again. I usually say to these people, “If you still feel guilty, then pray to God again. But this time don’t ask Him to forgive you for the sin that is haunting you. Rather, ask Him to forgive you for insulting His integrity by refusing to accept His forgiveness. Who are you to refuse to forgive yourself when God has forgiven you? When God promises to forgive His people when they repent, He is not playing games. If He says He will forgive you, then He will forgive you. And if God forgives you, you are forgiven.”

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Chinese	Vegetable	4	Servings

INGREDIENTS

1		-(up to)
1 1/2	lb	Chinese lettuce
1	tb	Cornstarch
1/2	ts	Salt
1 1/2	c	Stock

INSTRUCTIONS

1. Separate lettuce leaves, and cut each in 4 sections. Place in a deep
heatproof bowl.
2. Steam 15 minutes (see "How-to Section").
3. In a saucepan, blend together cornstarch, salt and cold stock. Then
cook, stirring, until mixture thickens. Pour over steamed lettuce and
serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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