Name: Steamed Chocolate Pudding with Cream Sauce
Ingredients: 3 tb Butter; 2/3 c Sugar; 1 Egg; 1 c Milk; 2 1/2 c Flour; 4 1/2 ts Baking powder; 2 1/2 Squares bitter chocolate; 1/4 ts Salt

The majority of Christian men and women who pray to a Living God know very little about real prevailing prayer. Yet prayer is the key that unlocks the door of God’s treasure-house. It is not too much to say that all real growth in the spiritual life – all victory over temptation, all confidence and peace in the presence of difficulties and dangers, all repose of spirit in times of great disappointment or loss, all habitual communion with God – depends upon the practice of secret prayer.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts, Chocolate, Sauces	6	Servings

INGREDIENTS

3	tb	Butter
2/3	c	Sugar
1		Egg
1	c	Milk
2 1/2	c	Flour
4 1/2	ts	Baking powder
2 1/2		Squares bitter chocolate
1/4	ts	Salt

INSTRUCTIONS

Cream butter, and add sugar gradually, then add the well beaten egg. Sift
flour with baking powder and salt, and add alternately with milk to first
mixture, Then add chocolate which has been melted over hot water. Turn into
buttered mold. Cover tightly, and steam two hours. Serve with cream sauce.
CREAM SAUCE: 1/4 cup butter 1 cup powdered sugar 1/4 cup heavy cream 1/2
teaspoon vanilla
Cream butter and sugar, add vanilla, and stiffly beaten cream.

A Message from our Provider:

“Jesus: If only you knew . . .”