Name: Steamed Crab with Hot Sauce - Poo Neung
Ingredients: 1 2 Pound Crab, Cleaned; 8 Minced Garlic Cloves; 10 Green Thai Chili Peppers, Minced; 2 tb Chopped Cilantro Root Or Coriander Root And Leaves; 1/4 c Fish Sauce (Nam Pla); 1/4 c Lime Juice; 2 tb Sugar

I bear my testimony that there is no joy to be found in all this world like that of sweet communion with Christ. I would barter all else there is of heaven for that. Indeed, that is heaven. As for the harps of gold and the streets like clear glass and the songs of seraphs and the shouts of the redeemed, one could very well give all these up, counting them as a drop in a bucket, if we might forever live in fellowship and communion with Jesus.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood	Thai	Thai, Seafood	4	Servings

INGREDIENTS

1		2 Pound Crab, Cleaned
8		Minced Garlic Cloves
10		Green Thai Chili Peppers, Minced
2	tb	Chopped Cilantro Root Or Coriander Root And Leaves
1/4	c	Fish Sauce (Nam Pla)
1/4	c	Lime Juice
2	tb	Sugar

INSTRUCTIONS

HOT SAUCE
As soon as the fishing boats return to harbor in the South the locals want
to taste the sweetness of the fresh crabs. Simple cooking methods allow the
natural taste of these crabs to be enjoyed.
~------------------------------------------------------ ~-----------------
Leaving the shell intact, place the crab in a large steamer and steam for
10 minutes on high heat. After the crab is cooked, remove and set aside.
Prepare the hot sauce by combining all the ingredients in a small bowl. Use
as a dipping sauce.  Crack the crab and dip into the sauce before eating.
From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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