| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 8 | Servings | |
INGREDIENTS
| 1 1/3 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | c | Molasses |
| 2 | ts | Baking soda |
| 1/2 | c | Boiling water |
| 1 | c | Cranberries |
| 1/2 | c | White sugar |
| 1/4 | c | Butter |
| 1/2 | c | Cream |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
SAUCE From: [email protected] (Gail Metcalfe) Date: Fri, 19 Nov 1993 12:55:02 GMT I would like to pass along this recipe which I received several years ago. It is a good substitute for the rich puddings which we all tend to indulge in during the Christmas period. It is very easy to make - the sauce is very thin, but it makes the pudding: Stir soda into molasses and set aside. Boil cranberries in water for five mins. Mix all ingredients together and pour into a greased 28-oz juice can and steam for 1 hour Sauce: Mix all together and boil for a few minutes. Pour over warm slices of pudding. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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