| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Meat | 4 | Servings |
INGREDIENTS
| 1 | lb | Pork |
| 1 | tb | Soy sauce |
| 1 | ts | Sugar |
| 1/2 | ts | Five spices |
| 1/2 | ts | Salt |
| 2 | lb | Potatoes |
INSTRUCTIONS
1. Cut pork in 1-inch cubes. Combine soy sauce, sugar, Five Spices and salt. Add to pork and toss. Refrigerate, covered, overnight. 2. Peel potatoes and cut in 1-1/2 inch cubes. Arrange in a deep heatproof bowl with pork cubes on top. Pour the pork marinade over. 3. Steam on a rack until done (about 1-1/2 hours). See HOW-TO SECTION. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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