Steamed, Deep-fried Chicken Wings

I saw more clearly than ever, that the first great and primary business to which I ought to attend every day was, to have my soul happy in the Lord. The first thing to be concerned about was not, how much I might serve the Lord, how I might glorify the Lord; but how I might get my soul into a happy state, and how my inner man might be nourished. For I might seek to set the truth before the unconverted, I might seek to benefit believers, I might seek to relieve the distressed, I might in other ways seek to behave myself as it becomes a child of God in this world; and yet, not being happy in the Lord, and not being nourished and strengthened in my inner man day by day, all this might not be attended to in a right spirit.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Poultry	4	Servings

INGREDIENTS

8		up to
10		Chicken wings
1/4	lb	Smoked ham
		Soy sauce
		Oil for deep-frying
2		Fresh ginger root
1	T	Water
1	T	Soy sauce
1	T	Cornstarch
1	T	Oyster sauce
1	t	Sugar
1/4	t	Salt
3	T	Water
1	t	Soy sauce
1	T	Oil

INSTRUCTIONS

Chop off bony wing tips with a cleaver; then disjoint wings and slip
out bones. Mince smoked ham; stuff into wing cavities. Arrange wing
sections on a heatproof dish. Steam 40 minutes (see "How-to  Section").
Drain wings and let cool, then rub with soy sauce. Heat  oil. Add
wings, a few at a time, and deep-fry until golden. Drain on  paper
toweling; keep warm. Mince ginger root; then combine in a cup  with
water and the second quantity of soy sauce. In another cup,  blend
cornstarch, oyster sauce, sugar, salt, the remaining water and  soy
sauce to a paste. Heat remaining oil. Stir in ginger-soy  combination 1
minute over medium heat. Then stir in cornstarch paste  to thicken. Add
deep-fried wings only to reheat. Serve at once.  From <The Thousand
Recipe Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 363 Calories From Fat: 193 Total Fat: 21.3g Cholesterol: 65.4mg Sodium: 5199.7mg Potassium: 834.4mg Carbohydrates: 5.8g Fiber: <1g Sugar: 1.2g Protein: 35.1g