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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 3 Servings

INGREDIENTS

3 md Carrots; peeled and diced
1 tb Chopped fresh dill
2 ts Apple cider vinegar
1 tb Frozen apple juice concentrate; thawed

INSTRUCTIONS

Bring 1 inch of water in a medium saucepan to a boil. Place the carrots in
a steaming basket and set the basket in the pan. Sprinkle the dill over the
carrots. Cover and steam until the carrots are tender, about 10 minutes.
Place the carrots in a bowl and toss with the vinegar and juice
concentrate.
NOTES : These carrots are great served as a side dish one night and a cold
salad the next. You can mix cooked vegetables into many other dishes, such
as pasta salad.
Recipe by: Baby Let's Eat! by Rena Coyle
Posted to recipelu-digest Volume 01 Number 565 by "Valerie Whittle"
<catspaw@inetnow.net> on Jan 20, 1998

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