Name: Steamed Dried Scallops with Ham
Ingredients: 10 Dried scallops; 1 c Sherry; 1/2 c Smoked ham; 2 tb Onion; 1 Or; 2 sl Fresh ginger root; 1/2 ts Sugar

God has ordained that the eye-opening work of His Spirit always be combined with the mind-informing work of His Word. His aim is that we see the glory of His Son (and be changed). So He opens our eyes when we are looking at the Son – and not at soaps or sales. The work of the Spirit and the work of the Word always go together in God’s way of true spiritual self-revelation. The Spirit’s work is to show the glory and beauty and value of what the mind sees in the Word.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Seafood	Chinese	Seafood	4	Servings

INGREDIENTS

10		Dried scallops
1	c	Sherry
1/2	c	Smoked ham
2	tb	Onion
1		Or
2	sl	Fresh ginger root
1/2	ts	Sugar

INSTRUCTIONS

1. Soak dried scallops in sherry 12 hours, turning occasionally. Drain and
discard sherry.
2. Cut scallops in half. Arrange on a heatproof dish. Chop ham coarsely;
mince onion and ginger root and sprinkle over scallops. Then season with
sugar.
3. Steam until done (about 1 hour). See "How-to Section".
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“You can no more outgrow your need for God than you can outgrow your need for oxygen”