0
(0)
CATEGORY CUISINE TAG YIELD
Meats Chinese Poultry 4 Servings

INGREDIENTS

4 Dried black mushrooms
1 Duck, 3 to 4 pounds
4 c Water
1/8 lb Smoked ham
1/2 c Bamboo shoots
1 Scallion stalk
2 Fresh ginger root
1 t Salt

INSTRUCTIONS

Soak dried mushrooms. Wipe duck with a damp cloth. Place in a large
heatproof bowl and add cold water. Cut ham and bamboo shoots in
1/4-inch slices and scallion stalk in 1-inch sections; slice ginger
root; cut soaked mushrooms in half if large. Arrange over duck. Steam
by the bowl-in-a-pot method until duck is tender (about 2 hours). See
"HOW-TO SECTION". Sprinkle with salt and serve.  VARIATION: For the ham
and vegetables, substitute 4 medium parsnips,  peeled and cut in half
lengthwise.  From <The Thousand Recipe Chinese Cookbook>, ISBN
0-517-65870-4.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 35
Calories From Fat: 10
Total Fat: 1.1g
Cholesterol: 63.5mg
Sodium: 778.4mg
Potassium: 100.4mg
Carbohydrates: 1.5g
Fiber: <1g
Sugar: <1g
Protein: 4.8g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?