| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Chinese | Dumplings, Pork, Chinese, Appetizers | 1 | Servings |
INGREDIENTS
| 1 | lb | Pork, ground |
| 1/2 | lb | (about 2 cups) Nappa cabbage, chopped |
| 2 | Eggs | |
| 1/2 | c | Scallion, chopped |
| 3 | tb | Soy sauce |
| 2 | tb | Sherry |
| 1 | tb | Fresh ginger root, minced |
| 1 | tb | Sugar |
| 1 | tb | Sesame oil |
| 1 | ts | White pepper |
| 1/2 | pk | Wonton wrappers |
INSTRUCTIONS
Combine all the ingredients except the wonton wrappers in a mixing bowl. Mix very well. Place 1 wonton wrapper in your hand (the center should cover your palm), then put 1 tablespoon of the filling in the center of the wrapper. Gently squeeze and twist the wrapper to form a "money bag" shape. Repeat until all the filling has been used. Put the dumplings in a bamboo steamer and steam for 10 minutes. Serve while the dumplings are very hot. Makes 4 servings. Recipe: Houston Post [> Be Seeing You -- DPileggi From: D. Pileggi Date: 12 Feb 94
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