Name: Steamed Egg
Ingredients: 8 lg Eggs; beaten lightly; 2 tb Chopped spring onions; 1 lg Red chilli; de-seeced and; ; chopped finely, or; ; a large pinch of; ; chilli powder; 2 Garlic cloves chopped finely; 1 tb Fish sauce or light soy sauce; 125 g Shelled roughly chopped prawns; or chopped cooked; ; chicken (4oz); A few leaves of fresh basil or mint; 2 tb Coconut cream or single cream; Oil or butter for greasing; Salt and pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Eggs, Seafood, Meats, Grains, Dairy		Sainsbury’s, Sainsbury9	4	servings

INGREDIENTS

8	lg	Eggs; beaten lightly
2	tb	Chopped spring onions
1	lg	Red chilli; de-seeced and
		; chopped finely, or
		; a large pinch of
		; chilli powder
2		Garlic cloves chopped finely
1	tb	Fish sauce or light soy sauce
125	g	Shelled roughly chopped prawns; or chopped cooked
		; chicken (4oz)
		A few leaves of fresh basil or mint
2	tb	Coconut cream or single cream
		Oil or butter for greasing
		Salt and pepper to taste

INSTRUCTIONS

Put all the ingredients in a glass bowl and mix them thoroughly by stirring
quickly with a large spoon for several seconds.
Divide among four well-oiled or buttered ramekins or other suitable
heatproof bowls.
Steam in a steamer for 8 minutes. Alternatively, you can cook them in a
bain-marie in the oven at Gas Mark 4/180&deg;/350&deg;F for 25-30 minutes. Serve
warm or cold.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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