| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Seafood, Meats, Grains, Dairy | Sainsbury’s, Sainsbury9 | 4 | servings | |
INGREDIENTS
| 8 | lg | Eggs; beaten lightly |
| 2 | tb | Chopped spring onions |
| 1 | lg | Red chilli; de-seeced and |
| ; chopped finely, or | ||
| ; a large pinch of | ||
| ; chilli powder | ||
| 2 | Garlic cloves chopped finely | |
| 1 | tb | Fish sauce or light soy sauce |
| 125 | g | Shelled roughly chopped prawns; or chopped cooked |
| ; chicken (4oz) | ||
| A few leaves of fresh basil or mint | ||
| 2 | tb | Coconut cream or single cream |
| Oil or butter for greasing | ||
| Salt and pepper to taste |
INSTRUCTIONS
Put all the ingredients in a glass bowl and mix them thoroughly by stirring quickly with a large spoon for several seconds. Divide among four well-oiled or buttered ramekins or other suitable heatproof bowls. Steam in a steamer for 8 minutes. Alternatively, you can cook them in a bain-marie in the oven at Gas Mark 4/180°/350°F for 25-30 minutes. Serve warm or cold. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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