| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cklive15 | 1 | servings | |
INGREDIENTS
| 1/4 | lb | Medium raw shrimp; shelled, deveined |
| ; and diced | ||
| 2 | tb | Chopped Virginia ham |
| 1/2 | ts | Salt |
| 1/4 | ts | White pepper |
| 4 | Eggs; lightly beaten | |
| 1 1/4 | c | Water |
| 1 | tb | Chopped green onion |
| 2 | ts | Soy sauce |
| 1 | ts | Sesame oil |
| 1/2 | ts | Hot pepper sauce |
INSTRUCTIONS
DRESSING In a bowl, combine shrimp, ham, salt, white pepper and mix well. Combine eggs and butter in another bowl. Combine dressing ingredients in a small bowl. Pour shrimp mixture and egg mixture into a heatproof glass pie dish and cover with another heatproof glass pie dish. Prepare a wok for steaming (wok should have 2 inches of simmering water in it) and place the pie dish in the wok, cover and steam over a medium heat for 15 minutes. Spoon dressing on top and serve. Yield: 4 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9260 Converted by MM_Buster v2.0l.
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”