Name: Steamed Fish Fillets with Scallion-Ginger Oil
Ingredients: 1 lb White fish fillets; 2 tb Vegetable oil; A; (1 1/2-inch-long); ; piece of fresh; ; gingerroot, peeled; ; and cut into; ; julienne strips; 1 lg Scallion; cut into julienne; ; strips; 1 ts Oriental sesame oil soy sauce to taste as; ; an accompaniment; White-wine vinegar or to taste as an; ; accompaniment

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		June 1991	1	servings

INGREDIENTS

1	lb	White fish fillets
2	tb	Vegetable oil
		A; (1 1/2-inch-long)
		; piece of fresh
		; gingerroot, peeled
		; and cut into
		; julienne strips
1	lg	Scallion; cut into julienne
		; strips
1	ts	Oriental sesame oil soy sauce to taste as
		; an accompaniment
		White-wine vinegar or to taste as an
		; accompaniment

INSTRUCTIONS

Arrange the fillets in one layer in a microwave-safe baking dish, season
them with salt and pepper, and cover the dish tightly with microwave-safe
plastic wrap. Microwave the fish at high power (100%) for 3 minutes, or
until it is opaque and just cooked through, remove the plastic wrap
carefully, and pour off the liquid in the dish. Keep the fish warm, covered
loosely.
In a microwave-safe glass measure combine the vegetable oil, the
gingerroot, and scallion and microwave the mixture at high power (100%) for
1 minute. Add the sesame oil, let the mixture cool slightly, and pour it
over fish. Serve the fish sprinkled with soy sauce and the vinegar.
Serves 2.
Gourmet June 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: the ultimate”