Name: Steamed Fish Package (Tashmul De Pescado)
Ingredients: 1 1/2 lb Freshwater fish -; Perch, bass, trout - diced; 1/2 c Tomato, sliced; 1/4 c Onion, sliced thin; 1/2 ts Freshly ground black pepper; 1/2 ts Salt, or to taste; 1/2 ts Thyme; 2 Bay leaves; 2 Mashan leaves -OR-; 2 Sheets aluminum foil

Although physical murder is obviously extreme, let’s not forget the words of our Savior when He said anger in our hearts toward another is murder in His eyes (Mt. 5:21-22). Think about this. If we have the attitude that we want someone out of our family or out of our church because of our own interpersonal conflict, are we not participating in the spirit of murder? Oh we may never pull the trigger, but are we seeking to eliminate people through more civilized means.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood	Chinese	Fish	2	Servings

INGREDIENTS

1 1/2	lb	Freshwater fish –
		Perch, bass, trout – diced
1/2	c	Tomato, sliced
1/4	c	Onion, sliced thin
1/2	ts	Freshly ground black pepper
1/2	ts	Salt, or to taste
1/2	ts	Thyme
2		Bay leaves
2		Mashan leaves -OR-
2		Sheets aluminum foil

INSTRUCTIONS

Mix the diced fish, tomato, onion, black pepper, salt, thyme and bay leaves
together.  Put the mixture in the middle of the leaves or foil, fold over
each half to the center, then fold over each end toward the middle. Steam
the packages in a Chinese-style steamer over hot water over moderate heat
for 30 minutes. Unwrap and serve hot in the wrappers. Variation: This
procedure works very well if you substitute a 1-pound fillet of an ocean
fish shch as scrod, sea bass, mackerel, or whatever is one's personal
preference. Source: False Tongues and Sunday Bread by Copeland Marks
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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