I caution against referring to “carnal” and “spiritual” as rigid categories or classes of Christians. The idea of a distinctive class or category implies a strict line of demarcation between one group of believers and another. It suggests there are readily identifiable stages in the Christian life into which one may enter if certain things are done or out of which one may fall if other things are done. Sanctification, however, is far too fluid for such strict categorization. In other words, sanctification is a process which, because of its constantly dynamic and progressive nature, defies rigid classifications.
Sam Storms

Steamed Fish – Pla Neung

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CATEGORY CUISINE TAG YIELD
Seafood Thai Thai, Seafood 4 Servings

INGREDIENTS

1 1/2 lb Whole Fish
5 Sliced Shallots
4 Cloves Minced Garlic
4 Green Jalapeno Peppers
1/2 ts Salt
1/4 ts White Pepper
3 tb Fish Sauce (Nam Pla)
3 tb Tamarind Juice
2 tb Lime Juice
4 Thin Slices Galangal
2 Thinly Sliced Kaffir Lime Leaves
1 tb Oil

INSTRUCTIONS

Northern Thailand has many recipes for freshwater fish and one of the most
popular cooking methods is steaming, which retains the flavor and moistness
of the fish. ~------------------------------------------------------
~----------------- Clean the fish and then make three slashes on each side
with a sharp knife.
Place on a steaming plate.  Sprinkle the remaining ingredients over the
fish.
Place in a steamer and steam on high heat for 20 minutes. Present on a
serving dish or a banana leaf.
From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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