Name: Steamed Fish with Black Beans
Ingredients: 1 lb Whitefish; Sauce:; 1 tb Peanut oil; 2 Clove garlic, chopped; 1/4 ts Fresh grated ginger; 1 tb Fermented black beans (dowsee); 2 Green onions, cut chinese style; 1 pn Sugar; 1 tb Dry sherry; 2 tb Light soy sauce; 1 pn MSG (opt)

Perhaps most of all, our children need to hear that we love them. And why do we love them? Simply because they are our children. Period! They do not earn our love, nor can they lose our love regardless of what they do. This is modeling the divine love of God. Why does He love us? Because He chooses to do so. The love is unconditional and not based on our performance. And the Bible says the only reason we love Him is because He first loves us (1 Jn. 4:19). And how did He show that loved? Through His own sacrifice. “In this is love, not that we loved God, but that He loved us and sent His Son to be the propitiation for our sins” (1 John 4:10). Children can easily see where your priorities are and where your love is directed.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Chinese	Chinese, Seafood	6	Servings

INGREDIENTS

1	lb	Whitefish
		Sauce:
1	tb	Peanut oil
2		Clove garlic, chopped
1/4	ts	Fresh grated ginger
1	tb	Fermented black beans (dowsee)
2		Green onions, cut chinese style
1	pn	Sugar
1	tb	Dry sherry
2	tb	Light soy sauce
1	pn	MSG (opt)

INSTRUCTIONS

Place the fish in a steaming plate.  Heat a wok and add the oil, garlic and
ginger.  Rinse the black beans in a bit of water and add to the wok. Chow
for just a moment, then add the rest of the sauce ingredients, and pour
this sauce over the fish.  Place in a bamboo steamer and cook for about 15
minutes, or until the fish flakes and is done to your taste. From The
Frugal Gourmet Cooks Three Ancient Cuisines, Jeff Smith, Avon, c 1989.
Typed by Terri St.Louis-Woltmon O:).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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