Steamed Ginger Rice With Snow Peas

Marriage has all kinds of purposes: it provides the environment in which children may be born and properly reared. It provides the context in which the sexual instincts can be exercised in a God-intended way. But first and foremost, Genesis teaches us, it provides a very special friendship. In marriage a man and a woman can become the best of friends, knowing each other to such a depth that only God knows them better! This, too, is a gift from the Creator.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Grains		Oriental, Pasta	6	Servings

INGREDIENTS

2	c	Long grain rice
3	c	Cold water
1	t	Finely grated ginger
1/4	lb	Snow peas, chopped

INSTRUCTIONS

Wash rice in several of changes of water until the water runs clear.
Place rice in a 3 quart saucepan that has a tight fitting lid. Add
water and grated ginger. Bring to a boil, uncovered. Reduce heat
slightly but continue to cook uncovered until surface water  disappears
and holes appear in the surface of the rice. Cover  tightly, turn heat
very low and cook 20 minutes.  Add snow peas and  cover.  Cook 2
minutes longer then remove from heat and let stand 3  to 5 minutes
before serving. Stir gently to combine rice with snow  peas.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 77 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 1.3mg Potassium: 57.6mg Carbohydrates: 16.3g Fiber: <1g Sugar: <1g Protein: 2g