Name: Steamed Glutinous Rice
Ingredients: 1 lb Glutinous rice -; (2 1/4 cups); 1 lg Banana leaf or cheesecloth

A healthy church has a pervasive concern with church growth – not simply growing numbers but growing members. A church full of growing Christians is the kind of church growth I want as a pastor. Some today seem to think that one can be a “baby Christian” for a whole lifetime. Growth is seen to be an optional extra for particularly zealous disciples. But be very careful about taking that line of thought. Growth is a sign of life. Growing trees are living trees, and growing animals are living animals. When something stops growing, it dies.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Dairy		Eastwest	1	servings

INGREDIENTS

1	lb	Glutinous rice -; (2 1/4 cups)
1	lg	Banana leaf or cheesecloth

INSTRUCTIONS

Wash rice until water is clear. Cover rice with cold water and vanilla
extract and soak overnight. Drain rice and place in steamer lined with
banana leaf or cheesecloth. If using leaf, make sure there is a 2- to
3-inch circle in the middle and small holes punched out. This will allow
steam to pass through the leaf. Steam on high heat for 45 minutes, rice
should be fully cooked but not mushy. This recipe yields about 8 cups rice.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A12)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-17-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Trading in futures? What about yours in heaven?”