Name: Steamed Jasmine Rice - Khao Suay
Ingredients: 3 c Jasmine Rice; 3 c Water

Ultimately, no sign, miracle, wonder, or gift will persuade a person to believe if God has not opened his heart to receive the word (cf. Acts 16:14; Lk. 16:27-31)… Many who see signs will at first appear to believe, yet will still be unconverted. “Many believed in His name, observing the signs which He was doing,” said John. “But Jesus, on His part, was not entrusting Himself to them” (John 2:23-24). Why not? John says it was because Jesus knew their hearts (v. 25). Seekers may be entranced by the miraculous and look as though they are true believers, yet still be unchanged in their hearts.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
	Thai	Thai, Rice	4	Servings

INGREDIENTS

3	c	Jasmine Rice
3	c	Water

INSTRUCTIONS

The wonderful aroma and subtle flavor of jasmine rice compliment every dish
perfectly.  Thais cook rice almost instinctively - it is their staple food.
~------------------------------------------------------ ~------------- ~--
Place rice in a large saucepan. Rinse twice to clean the rice, draining
thoroughly. Add the water to the rice.
Cover the saucepan and heat to boiling.  Allow to boil on high heat for 1
minute.  Turn the temperature to low and steam for 10 minutes. Reduce the
heat to the lowest setting and allow to steam for 10 minutes more.
From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”