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CATEGORY CUISINE TAG YIELD
Japanese Japanese 4 Servings

INGREDIENTS

1 lb Mizuna or other mild; spicy green, such as baby kale or arugula
Kosher salt
Freshly ground black pepper

INSTRUCTIONS

In a large pot over high heat, bring 2 cups of water to a boil. Place the
mizuna in a steamer basket, place in the pot, cover, and steam until
wilted, about 3 minutes. Drain and squeeze out excess water. Add salt and
pepper, mold into twelve squares, and divide among four plates.
Recipe by: Martha Stewart
Posted to MC-Recipe Digest by Bigelow <ksbsd@ix13.ix.netcom.com> on Feb 20,
1998

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