| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Caprial3 | 1 | Servings | |
INGREDIENTS
| 4 | lb | Fresh mussels |
| 3 | Shallots, chopped | |
| 3 | Cloves garlic | |
| 1 | T | Chopped fresh ginger |
| 1/2 | c | Mirin wine or sweet cooking |
| wine | ||
| 1/2 | c | Coconut milk |
| 1 | Lime, juice of | |
| 2 | T | Chopped fresh basil, or 1 |
| tablespoon | ||
| dried | ||
| Salt and freshly ground | ||
| black pepper to taste | ||
| Chile oil, to taste | ||
| optional |
INSTRUCTIONS
Debeard the mussels and scrub them well. Set aside. In a very large stockpot over high temperature, heat the shallots, garlic, ginger, wine, coconut milk, lime juice, and basil just to a boil. Add the mussels. Cover and cook for 7 to 10 minutes, or until all the mussels have opened. Discard any that have not opened after 10 minutes. Remove the mussels from the pan with a slotted spoon and distribute them among 4 bowls. Season the broth with salt and pepper to taste, adding chile oil if you prefer a spicier taste. Pour the broth over the mussels and serve hot. Serves four. Converted by MC_Buster. Per serving: 337 Calories (kcal); 29g Total Fat; (70% calories from fat); 5g Protein; 23g Carbohydrate; 0mg Cholesterol; 25mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 1 Fruit; 6 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“You’re on this planet for a purpose. Find it.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1757
Calories From Fat: 235
Total Fat: 28g
Cholesterol: 0mg
Sodium: 495.2mg
Potassium: 5105.6mg
Carbohydrates: 234.4g
Fiber: 4.6g
Sugar: 8g
Protein: 36.3g