Name: Steamed Mussels with Cinzano, Scallions And Tomatoes
Ingredients: 4 tb Virgin olive oil; 1 md Red onion; finely chopped; 1 Garlic clove; thinly sliced; 2 lb Mussels; scrubbed, debearded; 8 oz Cinzano rosso or other sweet red vermouth; 6 oz Water; 2 c Chopped fresh tomatoes; 4 Scallions; thinly sliced; Salt; to taste; Freshly-ground black pepper; to taste

There are three things to remember concerning trials: 1. Trials are a common experience of all of us. No one is immune. Trials are a part of living. 2. Trials are transitory. C.B. Williams translates 1 Peter 1:6 this way: “In such a hope keep on rejoicing, although for a little while you must be sorrow-stricken with various trials.” Trials, though difficult, are for a “little while.” 3. Trials are lessons that shouldn’t be wasted. Though not enjoyable or necessarily good in themselves, trials constitute a divine work for our ultimate good. Jesus never promised an easy journey, but He did promise a safe landing.

George Sweeting

CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian5	4	servings

INGREDIENTS

4	tb	Virgin olive oil
1	md	Red onion; finely chopped
1		Garlic clove; thinly sliced
2	lb	Mussels; scrubbed, debearded
8	oz	Cinzano rosso or other sweet red vermouth
6	oz	Water
2	c	Chopped fresh tomatoes
4		Scallions; thinly sliced
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

In a 12- to 14-inch sauté pan, sauté onion and garlic in olive oil until
softened but not browned. Add mussels, Cinzano, water and tomatoes and
bring to a boil. Cover and steam until all the mussels are opened (about 1
1/2 to 2 minutes). Remove cover, add scallions and stir until well mixed.
Season broth with salt and pepper and pour into warm serving bowl and
serve.
This recipe yields 4 antipasto servings.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show #
MB-5638)
Per serving: 355 Calories (kcal); 19g Total Fat; (48% calories from fat);
29g Protein; 17g Carbohydrate; 64mg Cholesterol; 662mg Sodium Food
Exchanges: 0 Grain(Starch); 4 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 2
1/2    Fat; 0 Other Carbohydrates
Recipe by: Mario Batali
Converted by MM_Buster v2.0n.

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