Steamed Mussels With Cinzano, Scallions And Tomatoes

Where did we ever get this belief that manipulation, arrogance, anger and abrasiveness are effective ways to win people to the Lord? Even if we are persecuted, such an individual is acting in the flesh. Why would we respond in the flesh as well? If we are persecuted for Christ, respond in a way that Christ would respond. Isn’t that common sense. Didn’t our Lord command us to respond to unbelievers with “gentleness and reverence” (1 Peter 3:15)?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian5	4	Servings

INGREDIENTS

4	T	Virgin olive oil
1		Red onion, finely chopped
1		Garlic clove, thinly sliced
2	lb	Mussels, scrubbed debearded
8	oz	Cinzano rosso or other sweet
		red vermouth
6	oz	Water
2	c	Chopped fresh tomatoes
4		Scallions, thinly sliced
		Salt, to taste
		Freshly-ground black pepper
		to taste

INSTRUCTIONS

In a 12- to 14-inch sautÃ© pan, sautÃ© onion and garlic in olive oil
until softened but not browned. Add mussels, Cinzano, water and
tomatoes and bring to a boil. Cover and steam until all the mussels
are opened (about 1 1/2 to 2 minutes). Remove cover, add scallions  and
stir until well mixed. Season broth with salt and pepper and pour  into
warm serving bowl and serve.  This recipe yields 4 antipasto servings.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -  (Show
# MB-5638)  Per serving: 355 Calories (kcal); 19g Total Fat; (48%
calories from  fat); 29g Protein; 17g Carbohydrate; 64mg Cholesterol;
662mg Sodium  Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 1 1/2
Vegetable; 0  Fruit; 2 1/2 Fat; 0 Other Carbohydrates  Recipe by: Mario
Batali  Converted by MM_Buster v2.0n.

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 25 Calories From Fat: 1 Total Fat: <1g Cholesterol: 0mg Sodium: 247mg Potassium: 253.3mg Carbohydrates: 5.7g Fiber: 1.5g Sugar: 3g Protein: 1.1g