| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Frugal03 | 4 | servings | ||
INGREDIENTS
| 1 | lb | Medium shrimp – (26 to 30 per lb); shells on |
| 3 | tb | Coleman's dry mustard |
| 1/2 | ts | Dried whole thyme |
| Salt; very little to taste | ||
| === GARNISH === | ||
| Chopped parsley |
INSTRUCTIONS
Place half the shrimp in the bottom of a metal steamer rack. Sprinkle with half the mustard, half the thyme and a tiny bit of salt. Top with the remaining shrimp, mustard, thyme and salt. Steam the shrimp until just firm, about 7 minutes. Move the shrimp around halfway through the cooking time. Garnish with the chopped parsley. Peel and eat directly out of the steamer basket. Be sure to lick your fingers. Serves 4 as an appetizer. Comments: This is messy. You need lots of beer. Eat from papers on the table. Otherwise enjoy a really fine shrimp dish. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 09-30-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-02-1995 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”