| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Spinach, Orange | 1 | Servings | |
INGREDIENTS
| 1 | lb | Fresh spinach |
| 3 | tb | Orange rind |
| Juice of 1/2 orange | ||
| 1/4 | c | Pignoli (pine nuts) or chopped walnuts |
INSTRUCTIONS
Stem and wash spinach, shaking off excess water. Place spinach, orange rind, and orange juice in a large skillet or wok over high heat. Toss spinach until just tender. Toss with pignoli. Serve. Collection of recipes from "Great Sysops of the World" from COOKFDN ops. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
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