| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Chinese | Appetizers, Chinese, Dim sum | 1 | Servings |
INGREDIENTS
| 6 | Dried chinese mushrooms | |
| 1/2 | lb | Shrimp; finely chopped |
| 1/2 | lb | Ground pork |
| 1/2 | c | Bamboo shoots; finely chopped |
| 1/4 | c | Green onion; finely chopped |
| 2 | Eggs | |
| 2 | tb | Cornstarch |
| 1 | ts | Sesame oil |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 1/4 | ts | Pepper |
INSTRUCTIONS
1. Soak mushrooms in hot water for 1/2 hour, drain and discard tough stems and chop fine. 2. Mix shrimp, pork, mushrooms, bamboo shoots, green onion, eggs, cornstarch, sesame oil, salt, sugar and pepper in a bowl. 3. Use cookie cutter to cut wonton wrappers into circles. 4. Place 1-1/2 tsp of mixture in center of wonton wrapper and fold wrapper up to form a "flower pot" with open top. 5. Place dumplings in a steamer and steam for 10 minutes. Notes: Serve with chili-garlic paste. Makes : 24 Siu May Formatted & Busted by RecipeLu <[email protected]> Posted to recipelu-digest Volume 01 Number 226 by RecipeLu <[email protected]> on Nov 09, 1997
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