Name: Steamed Pork Balls,hangzhou Style
Ingredients: 4 1/2 oz Pork (1/3 lean 2/3 fat) or commercially-ground pork; 1 Egg white; beaten slightly; 1/2 ts Rice wine; 1/2 ts Salt; or to taste; 1 ts Cornstarch (cornflour); 7 oz Stock; 2 oz Vegetable leaves; 1/4 ts Msg

Explain the Gospel as perfectly as possible and they sadly just do not see it. The problem is not necessarily the presenter. The problem is definitely not the Gospel! Paul says in 2 Corinthians 4:4 that the Gospel is “the glory of Christ, who is the image of God.” That’s impressive, as good as it gets! But because of the spiritual blindness of the individual (2 Cor. 4:3-4), unable to see the Gospel’s greatness, there is simply no desire without God’s enabling power. And add to the blindness, a spiritually dead heart (Eph. 2:1), and there is absolutely no way a person on his or her own will ever desire Jesus Christ. In other words, people are not blinded because they chose to renounce the Gospel. Rather people renounce the Gospel because they are blinded by the evil one.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Vegetables	Chinese	Chinese, Pork & ham	1	Servings

INGREDIENTS

4 1/2	oz	Pork (1/3 lean 2/3 fat) or commercially-ground pork
1		Egg white; beaten slightly
1/2	ts	Rice wine
1/2	ts	Salt; or to taste
1	ts	Cornstarch (cornflour)
7	oz	Stock
2	oz	Vegetable leaves
1/4	ts	Msg

INSTRUCTIONS

1. Mince the pork if it is not already ground. Add the egg white, rice
wine, MSG, and salt, and stir to mix. Add the cornstarch and mix well.
Shape lightly into four equal-sized balls.
2. Pour the stock into a wok and bring to a boil. Add the meat balls and
cover them with the leaves. Bring to a boil over high heat, them turn the
heat down, and simmer for 1 hour, or until the meat is tender and the gravy
has thickened. Remove and serve. busted by sooz
Posted to recipelu-digest Volume 01 Number 227 by James and Susan Kirkland
<[email protected]> on Nov 08, 1997

A Message from our Provider:

“We don’t change God’s message — His message changes us.”