Name: Steamed Pork Wontons
Ingredients: 225 g Pork mince; 115 g Chinese leaf; finely sliced; 1 Spring onion; chopped; 1 tb Soy sauce; Salt and pepper; 20 Wonton wrappers; 1 Egg; beaten; 1 ts Sesame oil

Why do men not accept the gospel? How can they refuse the tender overtures of the gracious Son of God? Why do they even take offense at the cross? Let us consider an analogy. An etiquette book is a very valuable accessory. It is useful on many important occasions. A good one costs considerable money. Who would not be glad to have one, if it were given him? You wouldn't? Why wouldn't you be glad to be given such a book? Because it would imply you needed it! That is the reason proud sinners do not come to Christ. Their coming would imply they needed Him. They are too proud and self-righteous in their natural state to admit that!

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Chinese	New, Turner’s to	1	servings

INGREDIENTS

225	g	Pork mince
115	g	Chinese leaf; finely sliced
1		Spring onion; chopped
1	tb	Soy sauce
		Salt and pepper
20		Wonton wrappers
1		Egg; beaten
1	ts	Sesame oil

INSTRUCTIONS

In a bowl, mix together the pork, Chinese leaves, spring onion and soy
sauce. Season with salt and pepper and leave to marinate for 30 minutes.
Peel off the wonton wrappers and brush the edges with a little beaten egg.
Place a little of the pork mixture in the centre of each. Fold the wrappers
in half, pushing the filling into the centre and pushing out any trapped
air. Seal the edges well.
Place a damp tea towel in the base of a steamer and place the wontons on
top. Steam for 10-15 minutes, turning half way through cooking and brush
with sesame oil.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”