| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
|
20 |
Servings |
INGREDIENTS
| 2 |
lb |
Red-skinned potatoes |
| 3 |
|
Cloves garlic |
| 1 |
c |
Mayonnaise |
INSTRUCTIONS
Steam 2 pounds (about 16) tiny red-skinned potatoes until tender when
pierced with a knife (30 to 35 minutes). Cool slightly. Slice and arrange
around a bowl of garlicky Aioli (mince 3 cloves garlic and stir into 1 cup
mayonnaise).
Recipe By : The California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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