| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| California | 20 | Servings | ||
INGREDIENTS
| 2 | lb | Red-skinned potatoes |
| 3 | Cloves garlic | |
| 1 | c | Mayonnaise |
INSTRUCTIONS
Steam 2 pounds (about 16) tiny red-skinned potatoes until tender when pierced with a knife (30 to 35 minutes). Cool slightly. Slice and arrange around a bowl of garlicky Aioli (mince 3 cloves garlic and stir into 1 cup mayonnaise). Recipe By : The California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 85
Calories From Fat: 42
Total Fat: 4.8g
Cholesterol: 9.4mg
Sodium: 155.7mg
Potassium: 2.9mg
Carbohydrates: 7.9g
Fiber: 1.1g
Sugar: <1g
Protein: 2.8g