| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| April 1991 | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Radishes, trimmed and sliced |
| thin about 4 cups | ||
| 2 | T | Unsalted butter |
| 2 | t | Fresh lemon juice, or to |
| taste | ||
| 4 | t | Finely chopped fresh dill |
INSTRUCTIONS
In a steamer set over boiling water steam the radishes, covered, for 5 minutes, or until they are just tender. In a large skillet melt the butter over moderately low heat, add the radishes, the lemon juice, the dill, and salt and pepper to taste, and heat the mixture, stirring, until the radishes are heated through. Serves 4. Gourmet April 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 289
Calories From Fat: 208
Total Fat: 23.7g
Cholesterol: 61.1mg
Sodium: 188.4mg
Potassium: 1206.5mg
Carbohydrates: 18.4g
Fiber: 7.8g
Sugar: 8.7g
Protein: 4.2g