Name: Steamed Rhubarb
Ingredients: 1 1/2 lb Rhubarb; 1/2 c Sugar

Mark well, that the desire I have spoken of must be thoroughly disinterested. If a man can detect, after the most earnest self-examination, any other motive than the glory of God and the good of souls in his seeking the [pastorate], he better turn aside from it at once; for the Lord will abhor the bringing of buyers and sellers into his temple: the introduction of anything mercenary, even in the smallest degree, will be like the fly in the pot of ointment, and will spoil it all.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Dessert	4	Servings

INGREDIENTS

1 1/2	lb	Rhubarb
1/2	c	Sugar

INSTRUCTIONS

From:    LD Goss <ldgoss@METRONET.COM>
Date:    Fri, 12 Jul 1996 11:18:39 -0500
Cut rhubarb into 1-inch pieces without peeling.  Add to 1 or 2 tablespoons
boiling water.  Cover, keep heat low, and steam 16 to 18 minutes.  Chill
thoroughly and add sugar.  Stir well and let sugar dissolve before serving.
CRANBERRIES:  Cook like rhubarb, using 1/4 cup boiling water;  chill
thoroughly before sweetening.  (1 cup sugar).
EAT-L Digest 11 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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