Name: Steamed Rhubarb
Ingredients: 1 1/2 lb Rhubarb; 1/2 c Sugar

CATEGORY	CUISINE	TAG	YIELD
		Dessert	4	Servings

INGREDIENTS

1 1/2	lb	Rhubarb
1/2	c	Sugar

INSTRUCTIONS

From:    LD Goss <ldgoss@METRONET.COM>
Date:    Fri, 12 Jul 1996 11:18:39 -0500
Cut rhubarb into 1-inch pieces without peeling.  Add to 1 or 2 tablespoons
boiling water.  Cover, keep heat low, and steam 16 to 18 minutes.  Chill
thoroughly and add sugar.  Stir well and let sugar dissolve before serving.
CRANBERRIES:  Cook like rhubarb, using 1/4 cup boiling water;  chill
thoroughly before sweetening.  (1 cup sugar).
EAT-L Digest 11 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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