Name: Steamed Rice #3
Ingredients: 1 c Long grain rice; Water to cover by 1-1/2 inch

If your concept of God is only one that sees the Divine as a relational buddy that exists for the sole purpose of keeping you from hell and granting all your wishes while on earth, you will fall miserably short. If your concept of God is not resulting in fear, passion, excitement, reverence and awe, you will fall miserably short. I suggest based on the way many professing Christians obey the Bible, pray, conduct themselves in worship, view the local church and share their faith, the god they claim to worship is far from the God portrayed in the Bible, and the motivation for wholehearted biblical living is absent. Christian living

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	St. Louis	Rice	6	Servings

INGREDIENTS

1	c	Long grain rice
		Water to cover by 1-1/2 inch

INSTRUCTIONS

Rinse rice.  Add water.  Cover tightly.  Cook on high flame until water
disappears from top of rice.  Simmer for about 20 to 30 minutes until
tender and dry. Rice which adheres to bottom of pan may be fried and used
as garnish for soup.
YEN CHING
SOUTH BRENTWOOD, ST. LOUIS
From the <Micro Cookbook Collection of Chinese Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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