| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Seafood | 4 | Servings | |
INGREDIENTS
| 1 | c | Long grain rice |
| 2 | c | Water |
| 1/2 | ts | Salt |
INSTRUCTIONS
Combine rice and cold water with salt in a medium saucepan. Cook uncovered until it comes to a boil. Stir once. Lower fire as much as possible. Cover rice. Cook 14 minutes. Do not lift cover. Remove from heat and allow to stand 5 minutes before lifting cover. Serves 4. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Nothing ruins the truth like stretching it.”