CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains | Chinese | Chinese, Dim sum | 1 | Servings |
INGREDIENTS
**** NO E ***** | ||
Karen Adler FNGP13B. | ||
Yield: 12 7-inch long | ||
rolls | ||
1 basic rice noodle dough | ||
fun* | ||
3/4 | c | Ham, cooked finely minced |
1/2 | c | Green onion, finely diced |
1/2 | c | Chinese parsley, cilentro |
finely minced | ||
2 | T | Sesame seeds |
INSTRUCTIONS
Recipe is included in this collection. COOKING: Follow the basic fun dough recipe and after ladling the 1/3 cup of batter into cake pan, sprinkle a little minced ham, green onion and Chinese parsley evenly on top. Steam for 3-4 minutes. Remove from steamer and roll up jelly roll style. Sprinkle a little sesame seeds on top. Cool, cut into 1 inch lengths an serve. Use light soy sauce and sesame oil for dips. DO AHEAD NOTES: Another great one to do ahead for the picnic basket or cocktail hour. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B. Posted to MC-Recipe Digest V1 #174 Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein" <steven.h.bergstein@ac.com>
A Message from our Provider:
“He who kneels before God can stand before anyone.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 893
Calories From Fat: 193
Total Fat: 22.3g
Cholesterol: 30.8mg
Sodium: 2012.7mg
Potassium: 587.5mg
Carbohydrates: 136.3g
Fiber: 8.9g
Sugar: 18g
Protein: 36.1g