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CATEGORY CUISINE TAG YIELD
Grains Chinese Chinese, Dim sum 1 Servings

INGREDIENTS

**** NO E *****
Karen Adler FNGP13B.
Yield: 12 7-inch long
rolls
1 basic rice noodle dough
fun*
3/4 c Ham, cooked finely minced
1/2 c Green onion, finely diced
1/2 c Chinese parsley, cilentro
finely minced
2 T Sesame seeds

INSTRUCTIONS

Recipe is included in this collection. COOKING:           Follow the
basic fun dough recipe and after ladling the 1/3 cup of batter into
cake pan, sprinkle a little     minced ham, green onion and Chinese
parsley evenly on top. Steam for 3-4 minutes. Remove from steamer and
roll up jelly roll style. Sprinkle a little sesame         seeds on
top. Cool, cut into 1 inch lengths an serve.      Use light soy sauce
and sesame oil for dips. DO AHEAD      NOTES: Another great one to do
ahead  for the picnic basket or cocktail hour. Source: "Dim Sum" by
Rhoda  Fong Yee. Formatted for MM by Karen Adler FNGP13B. Posted to
MC-Recipe Digest V1 #174  Date: 29 Jul 96 11:20:56 From:
"steven.h.bergstein"  <steven.h.bergstein@ac.com>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 893
Calories From Fat: 193
Total Fat: 22.3g
Cholesterol: 30.8mg
Sodium: 2012.7mg
Potassium: 587.5mg
Carbohydrates: 136.3g
Fiber: 8.9g
Sugar: 18g
Protein: 36.1g


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