| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Rice, Rice cooker | 4 | Servings |
INGREDIENTS
| 3 | c | Hot Steamed Rice |
| 2 | T | Butter, room temperature |
| 4 | oz | Mozzarella Cheese, shredded |
| 1/4 | c | Parmesan Cheese, freshly |
| grated | ||
| 2 | T | Fresh Basil, minced |
INSTRUCTIONS
Put hot rice in serving bowl. Mix in butter, mozzarella, and freshly grated Parmesan cheese. Add basil; fluff rice with fork before serving. NOTES : Butter and cheese metling in a bowl of hot steamed rice is one of the joys of the Italian table. In this version rice is tossed with butter, fresh basil, freshly grated Parmesan cheese, and mozzarella. Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre Posted to recipelu-digest Volume 01 Number 446 by James and Susan Kirkland <kirkland@gj.net> on Jan 04, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 364
Calories From Fat: 121
Total Fat: 24.3g
Cholesterol: 76.3mg
Sodium: 936.6mg
Potassium: 1431.4mg
Carbohydrates: 79.7g
Fiber: <1g
Sugar: <1g
Protein: 26.2g