Steamed Roast Pig With Shrimp Paste

If you want to judge how well a person understands Christianity, find out how much he makes of the thought of being God's child, and having God as his Father. If this is not the thought that prompts and controls his worship and prayers and his whole outlook on life, it means that he does not understand Christianity very well at all. For everything that Christ taught, everything that makes the New Testament new and better than the Old, everything that is distinctively Christian, is summed up in the knowledge of the Fatherhood of God the Father.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meat	3	Servings

INGREDIENTS

1	lb	Roast pig
1		Fresh ginger root
1 1/2	T	Shrimp paste
1/2	t	Sugar
3		Sherry, more or less

INSTRUCTIONS

Cut roast pig in 3/4-inch slices, then in 1-1/2 inch squares.  Arrange,
skin side up, in a shallow heatproof dish. Mince ginger  root, then
combine with shrimp paste and sugar. Dilute with a few  dmps of sherry
and mix well. Spread mixture over each piece of roast  pig. Steam on a
rack 20 minutes (see HOW-TO SECTION). Serve hot.  NOTE: Roast pig, not
to be confused with roast pork, is used here.  (See GLOSSARY.)  From
<The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Compassion is difficult to give away because it keeps coming back.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3 Calories From Fat: 0 Total Fat: 0g Cholesterol: 0mg Sodium: <1mg Potassium: <1mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: 0g