CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Niger |
Tamwt02 |
4 |
servings |
INGREDIENTS
1 |
pk |
Firm tofu -; (14 oz) |
1 |
lb |
Skinless; boneless salmon fillet |
1/4 |
c |
Light soy sauce |
1/4 |
c |
Mirin |
1/4 |
c |
Unseasoned rice wine vinegar |
1 |
|
Piece Fresh ginger – (12-inch); peeled, and |
|
|
Grated finely |
|
|
Freshly-ground black pepper; to taste |
1 |
lb |
Fresh spinach; washed, stemmed |
|
|
=== GARNISH === |
3 |
|
Scallions; washed, and |
|
|
Sliced thinly on the bias |
2 |
tb |
Toasted sesame seeds |
INSTRUCTIONS
Cut tofu into four slabs and place on a thin cotton towel or piece of
cheesecloth to drain. Slice salmon fillet into eight slices, each about
3/4-inch thick. Place two salmon strips skin side together in a round,
yin-yang patty and place on top of each piece of tofu. In a small saucepan,
bring to a boil the soy sauce, mirin, rice wine vinegar, ginger, and black
pepper. Remove from heat and reserve. Place a rack above boiling water in a
large pot with a cover. Place tofu/salmon on rack in steamer, surround it
with the spinach, and steam, covered, for 4 to 6 minutes. To serve, place a
tofu/salmon in each of four shallow bowls and arrange hot spinach around
edges. Pour soy mixture over each and sprinkle with scallions and sesame
seeds. Serve immediately. This recipe yields 4 servings.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # WT-1A17 broadcast 10-08-1997)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected]
~or- [email protected]
10-23-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”