| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Dairy | Fish, Rebekahs, Maine | 1 | Servings | |
INGREDIENTS
| 1 | cn | Salmon |
| 2 | Eggs, beaten | |
| 3 | Saltine crackers, fine crush | |
| 1/2 | c | Milk |
| Butter, size of small egg | ||
| Salt & pepper to taste |
INSTRUCTIONS
Remove bones and oil from salmon. Mix in order given. Grease a double boiler, put mixture in and cover. Steam 1 hour. Serve with creamed peas. Bertha A. Wambold, Carnation #143 The Maine Rebekahs Cookbook, 9th Edition, 1951 Typed by: Bob White Posted to MM-Recipes Digest V4 #4 by "Rfm" <[email protected]> on Feb 01, 99
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