Name: Steamed Salmon with Clam Sauce
Ingredients: 4 Fillets; or trout ---clam sauce-----; 2 tb Cornstarch; 2 tb Butter; 1 1/2 c Clam juice; 1/4 c Soy sauce; Water

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	4	Servings

INGREDIENTS

4		Fillets; or trout —clam sauce—–
2	tb	Cornstarch
2	tb	Butter
1 1/2	c	Clam juice
1/4	c	Soy sauce
		Water

INSTRUCTIONS

Cook the cornstarch (moistened with water) and butter together to make a
roux.  Gradually add the clam juice and soy sauce, stirring continually.
Use salmon, or lake trout, fillets or steaks which have been wiped with a
damp cloth.  Rub with a clove of garlic and a bay leaf.  Place the fish on
a wire rack over a pan of water, cover the pan and steam 10-11 minutes.
Serve with sauce.
Serves 4.
Recipes sent to me from Bill, wight@odc.net

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