| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eastwest | 4 | Servings | ||
INGREDIENTS
| 4 | Salmon fillets, skin off – | |
| 6 oz ea | ||
| 4 | Napa cabbage leaves | |
| blanched | ||
| 8 | Black mushrooms, de-stemmed | |
| And rehydrated | ||
| 1/2 | c | Szechwan peppercorn salt |
| 1 part szechwan pepper to 4 | ||
| parts kosher | ||
| Salt), Salt | ||
| Pepper, Ginger And Scallion | ||
| Sauce see * Note | ||
| Zest of 1 orange |
INSTRUCTIONS
Note: See the "Pepper, Ginger And Scallion Sauce" recipe which is included in this collection. Season both sides of the salmon. Lay out one leaf of napa on a flat surface. Place 2 mushrooms top-side down and cover with salmon, also top-side down. Wrap cabbage around salmon. Repeat. This can be done up to 2 hours before cooking. Place in steamer for 8 to 10 minutes. Salmon should be served medium-rare. On a large plate, sauce completely with Pepper, Ginger And Scallion Sauce and place salmon in the middle. Garnish with orange zest. This recipe yields 4 servings. Comments: The original recipe title as listed is "Steamed Salmon Wrapped In Napa Cabbage Pepper, Ginger And Scallion Sauce". Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A28) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-21-1999 Recipe by: Ming Tsai Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 143.2mg
Potassium: 3.2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: 0g
Protein: <1g