| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indo | Sauces | 6 | Servings | |
INGREDIENTS
| Stephen Ceideburg | ||
| 5 | Fresh red chillies | |
| 1 | Onion, quartered | |
| 2 | Tomatoes | |
| Salt, to taste | ||
| 1/4 | ts | Shrimp paste, grilled lightly, or 1 anchovy fillet |
INSTRUCTIONS
Place chilli, onion and tomatoes in a bowl and steam until tender. Put in a blender with salt to taste and shrimp paste to make into a very fine paste. Or pound in a mortar. Yields 1 small bowl. From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd., Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book. S.C.] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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