| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Dumplings | 36 | Servings | |
INGREDIENTS
| 3 | Cloves garlic; minced | |
| 3 | tb | Fresh ginger; grated |
| 1 | tb | Sesame oil |
| 4 oz ground round | ||
| 4 oz ground pork | ||
| 1/2 | ts | Salt |
| 2 | tb | Soy sauce |
| 3 | c | Napa cabbage; finely shredded |
| 1/4 | c | Green onions; finely chopped |
| 1/4 | c | Sesame seeds; toasted |
| 36 | Wonton wrappers -Citrus Dipping Sauce— | |
| 1/3 | c | Fresh lime juice |
| 1/4 | c | Fresh orange juice |
| 1/4 | c | Soy sauce |
| 1 | tb | Brown sugar |
| 1 1/2 | tb | Fresh ginger; grated |
| 1 | tb | Dark sesame oil |
INSTRUCTIONS
Saute garlic and ginger in hot oil in a large skillet 2 minutes; add ground round and pork and cook until meat is no longer pink, stirring until it crumbles. Drain and add crushed red pepper, salt, and soy sauce; cook, stirring occasionally, 2 to 3 more minutes. Remove from heat. Stir in cabbage, green onions, and sesame seeds, cool. Spoon 1 tablespoon cabbage mixture in center of each won ton wrapper. Moisten won ton edges with water. Bring 2 opposite corners up, forming a triangle, but not sealing edges. Beginning at 1 corner, gather and pinch open dough until filling is enclosed. Place dumplings 1/2 inch apart in a lightly greased steamer basket. Place over boiling water; cover and steam 1 to 2 minutes or until tender. Serve with Citrus Dipping Sauce. Yield 36 dumplings. **Add 1/2 teaspoon crushed red pepper if you desire (I don't desire) Directions for Dipping Sauce: Stir to gather all ingredients until well blended. Yield 1 1/4 cups. Recipe by: Southern Living Oct 1997 Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] (MRS IRA M DENNIS) on Sep 25, 1997
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