Name: Steamed Shrimp
Ingredients: 1 lb Shrimp; 3 Or; 4 sl Fresh ginger root; 1 tb Soy sauce; 1 tb Sherry

First, there is no biblical precedent or command regarding a public altar call. Whatever might be said for its use, we cannot resort to the Bible for support. Jesus nor Paul, nor any other early Christian leader used it. Did Jesus ask His listeners to come to the front after He preached the Sermon on the Mount? Did Paul say, “Every head bowed, every eye closed” as Luke quietly sang the invitation hymn on the Areopagus? Did Peter have seekers raise their hands as a sign of their interest in Christ at the end of the Pentecostal sermon?

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Seafood	Chinese	Seafood	6	Servings

INGREDIENTS

1	lb	Shrimp
3		Or
4	sl	Fresh ginger root
1	tb	Soy sauce
1	tb	Sherry

INSTRUCTIONS

1. Shell and devein shrimp.
2. Mince ginger root; then combine with soy sauce and sherry. Add to shrimp
and toss. Let stand 10 to 15 minutes, turning occasionally.
3. Transfer shrimp and its marinade to a shallow heatproof dish. Steam over
low heat until shrimp turn pink (15 to 20 minutes). See "How-to Section".
  VARIATIONS:
1. In step 2, add to the marinade 1/2 teaspoon salt, 1/2 teaspoon sugar and
a dash of pepper.
2. Omit step 2. Sprinkle the shrimp instead with 2 tablespoons sherry
before steaming. Then season with salt to taste and serve cold.
3. In step 3, add with the shrimp 2 cakes bean curd, sliced or cubed; or
1/2 cup fresh mushrooms and 1/4 cup water chestnuts, both sliced.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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