| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Frugal03 | 4 | Servings | |
INGREDIENTS
| 1 | lb | Medium shrimp, shells on |
| 2 | Scallions, chopped | |
| 1/2 | t | Fresh ginger root, grated |
| 1 | T | Soy sauce, light |
| 1 | T | Dry sherry |
| 1/2 | T | Sesame oil |
INSTRUCTIONS
Place the shrimp, shells on, in a shallow porcelain bowl. Add the remaining ingredients and toss about. Place the bowl in a hot bamboo steamer and steam about 5 to 7 minutes, until the shrimp are pink and barely firm. Stir the shrimp once during the cooking to make sure they cook evenly. Peel and eat, or eat them, shell and all. Comments: Here is a fine steamed dish that takes only a few minutes to prepare. You really should buy a Chinese bamboo steamer set, because metal steamers will drip water on your food and dilute the flavors. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-29-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 07-17-1994 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 23
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 0mg
Sodium: 1.5mg
Potassium: 25.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g