Name: Steamed Sliced Pork with Shrimp Sauce
Ingredients: 1 lb Pork; 1 Scallion stalk; 1 Or; 2 sl Fresh ginger root; 1 Clove garlic; 1 tb Shrimp sauce; 1 tb Soy sauce; 1/2 ts Sugar

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meat	4	Servings

INGREDIENTS

1	lb	Pork
1		Scallion stalk
1		Or
2	sl	Fresh ginger root
1		Clove garlic
1	tb	Shrimp sauce
1	tb	Soy sauce
1/2	ts	Sugar

INSTRUCTIONS

1. Slice pork thin. Cut scallion stalk in 1-inch lengths. Mince ginger
root and garlic.
2. Combine shrimp sauce, soy sauce and sugar in a heatproof bowl. Mix
well with scallion, ginger and garlic. Then add pork and toss gently to
coat.
3. Steam on a rack until done (about 30 minutes). See HOW-TO SECTION.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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