Steamed Sliced Pork With White Cheese

It is absurd to think that anything in us could have the least influence upon our election. Some say that God did foresee that such persons would believe, and therefore did choose them; so they would make the business of salvation to depend upon something in us. Whereas God does not choose us FOR faith, but TO faith. “He hath chosen us, that we should be holy,” (Ephesians 1:4), not because we would be holy, but that we might be holy. We are elected to holiness, not for it.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Chinese	Meat	3	Servings

INGREDIENTS

1	lb	Lean pork
1/2	t	Cornstarch
1	t	Soy sauce
3	T	Water
2		Cubes Chinese white cheese

INSTRUCTIONS

Cut pork in 1/16-inch slices. Place in a heatproof bowl. Blend
cornstarch, soy sauce and cold water. Mash white cheese cubes and
blend in. Pour mixture over pork. Steam on a rack until done (30 to  40
minutes). See HOW-TO SECTION.  From <The Thousand Recipe Chinese
Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“To ignore our Creator is the height of selfishness”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 195 Calories From Fat: 47 Total Fat: 5.2g Cholesterol: 99.8mg Sodium: 133.5mg Potassium: 588.5mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: 34g