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CATEGORY CUISINE TAG YIELD
Seafood Shrimp, Appetizers 2 Servings

INGREDIENTS

1/2 c Vinegar
1 tb Or more of seafood seasoning
1 ts Salt
1/2 c Water
1 lb Shrimp

INSTRUCTIONS

1) Place vinegar; seafood seasoning to taste, salt, and water in saucepan;
bring to a boil.
2) Add shrimp to saucepan; toss gently. Cover tightly and steam over high
heat until shrimp are tender., about 2-5 minutes depending on the size of
the shrimp.
3) Drain shrimp. Remove shells and devein. Serve hot or cold.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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