Steamed Tofu With Pork – We Love God!

Christians, when you understand your role as a leader and the value of your wife – balancing the two – you will rightly fulfill God’s expectations. Go wimpy on the leadership part (lack of initiative, masculinity, backbone) and you have become an Adam, Abraham, Ahab or Solomon. Go wimpy on the love and honor part and you’ve become a Nabel or Xerxes. It takes a lot of wisdom to be a godly husband who truly leads and who truly loves. The model is Christ’s leadership of His church. On a human level, my favorite biblical example is Boaz.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats		Vegetable	4	Servings

INGREDIENTS

6		Cakes bean curd
1/4	lb	Ground pork
1	T	Chopped scallion
2		Ginger, chopped
2	t	Sherry, or rice wine
1/2	t	Sugar
2	T	Light soy sauce
1	t	Sesame oil
1/2	t	Salt

INSTRUCTIONS

The Tofu gets a very delicate flavor from the pork and a real tasty
broth gathers in the bowl.  This is delicious.  Cover the bean curd
with boiling water for 1 to 2 minutes.  Remove  water. Arrange bean
curd in a large bowl.  Mix the remaining  ingredients thoroughly.
Spread over the tofu. Place bowl in a  steamer. cover and steam over
boiling waters for 20 minutes.  GB.BUNAG@FC.EMC.PAONLINE.COM
REC.FOOD.RECIPES  From rec.food.cooking archives.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Suffering from truth decay? Brush up on your Bible.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 137 Calories From Fat: 121 Total Fat: 13.4g Cholesterol: 18.6mg Sodium: 518.2mg Potassium: 61.1mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: 3.2g