Name: Steamed Trout with Olive Sauce
Ingredients: 1 lb Trout fillets; 2 tb Flour; 1/2 ts Salt; 1 ts Lemon juice; 1 c Milk; 1/4 c Stuffed olives; sliced; 2 tb Melted butter

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood	3	Servings

INGREDIENTS

1	lb	Trout fillets
2	tb	Flour
1/2	ts	Salt
1	ts	Lemon juice
1	c	Milk
1/4	c	Stuffed olives; sliced
2	tb	Melted butter

INSTRUCTIONS

Cut fillets into serving-size portions.  Steam over salted water for 9-10
minute or until fish flakes when tested with a fork.  Remove from heat.
Carefully remove fish to heated platter and keep hot.
Combine melted butter and flour.  Add hot milk, slowly.  Cook and stir over
low heat until thickened.  Add lemon juice and olives. Pour the sauce over
fillets.
Serves 3-4.
Recipes sent to me from Bill, wight@odc.net

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